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Stoker, H. Stephen 1939-,

General, organic, and biological chemistry / H. Stephen Stoker, Weber State Univeristy. - 7 th edition. - 1 volume (various pagings) : illustrations (some color) ; 29 cm

Includes index.

PART I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
PART II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
PART III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises

ISBN: 9781285853918 1285853911

LCCN: 2014944980

Subjects--Topical Terms:
Chemistry.
Biochemistry.
Chemistry, Organic.

LC Class. No.: QD33.2 / .S758 2016