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  <titleInfo>
    <title>Bioactive food as dietary interventions for diabetes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Watson, Ronald R., editor</namePart>
  </name>
  <name type="personal">
    <namePart>Preedy, Victor R., editor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">gbr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>633p:  ills;  24cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited byRonald R. Watson and Victor R. Preedy</note>
  <note>Includes bibliographical references and index</note>
  <subject>
    <topic>Diabetes</topic>
    <topic>bioactive food</topic>
  </subject>
  <subject>
    <topic>Bioactive food</topic>
  </subject>
  <classification authority="nlm">WK 818 B615</classification>
  <identifier type="isbn">9780123971531</identifier>
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    <recordCreationDate encoding="marc">130219</recordCreationDate>
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