a nursing approach Grodner, Michele. creator Escott-Stump, Sylvia. Dorner, Suzanne. text bibliography mou St. Louis, Missouri Elsevier c2020 2020 7th ed. monographic eng

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xi, 430 p. : col. ill. "Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."-- Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. Previous edition: Foundations and clinical applications of nutrition : a nursing approach. Includes bibliographical references and index. Nutrition Therapy methods Diet therapy Methods Nutritional physiological phenomena WB400 G76 2020 9780323544900 0323544908 TH-BaNU 201009 20201009165134.0 on1036727847