02924cam a2200397Ii 4500952010900000999001700109001001300126003000600139005001700145007000300162008004100165020003100206020002800237035006000265040001200325060002000337100003000357245013300387250001200520260004500532300002800577500009500605504005100700505068500751520076601436650003302202650003502235650004902270700003402319700002902353740007602382850000902458942001202467948003802479998000902517  00102nlm4070aKCNLbKCNLcPROCd2020-10-09l0oWB400 G76 2020p0000045280r2020-10-09w2020-10-09yGB  c34535d34535on1036727847OCoLC20201009165134.0ta201009s2020    moua     b    001 0 eng d  a9780323544900q(paperback)  a0323544908q(paperback)  a(OCoLC)1036727847z(OCoLC)1089934513z(OCoLC)1105124170  aTH-BaNU  aWB400bG76 20201 aGrodner, Michele.927952810aNutritional foundations and clinical applications :ba nursing approach /cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner.  a7th ed.  aSt. Louis, Missouri :bElsevier,cc2020.  axi, 430 p. :bcol. ill.  aPrevious edition: Foundations and clinical applications of nutrition : a nursing approach.  aIncludes bibliographical references and index.0 aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for metabolic stress: burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.  a"Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders."--  aNutrition Therapy xmethods  4aDiet therapy9602247xMethods. 4aNutritional physiological phenomena.95592011 aEscott-Stump, Sylvia.92491461 aDorner, Suzanne.98100070 aFoundations and clinical applications of nutrition : a nursing approach  aKCNL  2nlmcGB  hHELD BY TULIB - 77 OTHER HOLDINGS  cnuch