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    <title>CRC handbook of biochemistry and molecular biology</title>
    <subTitle>lipids, carbohydrates, steroids</subTitle>
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    <namePart>Fasman, Gerald D.</namePart>
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    <publisher>CRC Press</publisher>
    <dateIssued>2019</dateIssued>
    <edition>Third edition.</edition>
    <issuance>monographic</issuance>
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  <abstract>Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology with data pertaining to Lipids, Carbohydrates, and Steroids.</abstract>
  <note type="statement of responsibility">editor, Gerald D. Fasman.</note>
  <note>Gerald D. Fasman, Ph.D., is the Rosenfield Professor of Biochemistry, Graduate Department of Chemistry, Brandeis University, Waltham, Massachusetts.</note>
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