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  <titleInfo>
    <title>General, organic, and biological chemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Stoker, H. Stephen (Howard Stephen)</namePart>
    <namePart type="date">1939-</namePart>
    <role>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">cau</placeTerm>
    </place>
    <dateIssued encoding="marc">2016</dateIssued>
    <edition>7 th edition.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>1 volume (various pagings) : illustrations (some color) ; 29 cm</extent>
  </physicalDescription>
  <tableOfContents>PART I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
PART II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
PART III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises</tableOfContents>
  <note type="statement of responsibility">H. Stephen Stoker, Weber State Univeristy.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Chemistry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Biochemistry</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Chemistry, Organic</topic>
  </subject>
  <classification authority="lcc">QD33.2 .S758 2016</classification>
  <identifier type="isbn">9781285853918</identifier>
  <identifier type="isbn">1285853911</identifier>
  <identifier type="lccn">2014944980</identifier>
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    <recordCreationDate encoding="marc">140707</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220210094629.0</recordChangeDate>
    <recordIdentifier source="TH-BaNU">18215548</recordIdentifier>
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      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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