02104cam a2200373 i 4500952011100000999001700111001000900128003000800137005001700145008004100162010001700203020001800220020001500238040002800253042000800281050002300289100005900312245009300371250001800464264004700482300007000529336002100599337002500620338002300645500002000668505091000688650001501598650001801613650002401631850000901655906004501664942001201709998000901721  00102nlm4070aKCNLbKCNLcPROCd2022-02-10l0oQD33.2 S758 2016p0000046591r2022-02-10w2022-02-10yGB  c35932d3593218215548TH-BaNU20220210094629.0140707s2016    caua          001 0 eng    a  2014944980  a9781285853918  a1285853911  aDLCbengcDLCerdadDLC  apcc00aQD33.2b.S758 20161 aStoker, H. Stephenq(Howard Stephen),d1939-,eauthor.10aGeneral, organic, and biological chemistry /cH. Stephen Stoker, Weber State Univeristy.  a7 th edition. 1aBoston, MA, USA :bCengage Learning,c2016  a1 volume (various pagings) :billustrations (some color) ;c29 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes index.  aPART I: GENERAL CHEMISTRY.
1. Basic Concepts About Matter.
2. Measurements in Chemistry.
3. Atomic Structure and the Periodic Table.
4. Chemical Bonding: The Ionic Bond Model.
5. Chemical Bonding: The Covalent Bond Model.
6. Chemical Calculations: Formula Masses, Moles, and Chemical Equations.
7. Gases, Liquids, and Solids.
8. Solutions.
9. Chemical Reactions.
10. Acids, Bases, and Salts.
11. Nuclear Chemistry.
PART II: ORGANIC CHEMISTRY.
12. Saturated Hydrocarbons.
13. Unsaturated Hydrocarbons.
14. Alcohols, Phenols, and Ethers.
15. Aldehydes and Ketones.
16. Carboxylic Acids, Esters, and Other Acid Derivatives.
17. Amines and Amides.
PART III: BIOLOGICAL CHEMISTRY.
18. Carbohydrates.
19. Lipids.
20. Proteins.
21. Enzymes and Vitamins.
22. Nucleic Acids.
23. Biochemical Energy Production.
24. Carbohydrate Metabolism.
25. Lipid Metabolism.
26. Protein Metabolism.
Answers to Selected Exercises 0aChemistry. 0aBiochemistry. 0aChemistry, Organic.  aKCNL  a7bcbccorigcopd2encipf20gy-gencatlg  2lcccGB  cnuch