an evidence-based approach Cicero, Arrigo F. G. editor. Rizzo, Manfredi editor. text Electronic books. sz 2021 monographic eng 1 online resource. This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology. Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine. Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors -- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal) -- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine -- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention -- Chapter 6. Nutraceuticals for Dyslipidemia Management -- Chapter 7. Nutraceuticals for Hypertension Management -- Chapter 8. Nutraceuticals for Management of Insulin Resistance -- Chapter 9. Nutraceuticals Supporting Body Weight Loss -- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management -- Chapter 11. Nutraceuticals for Homocysteine Reduction -- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment -- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure -- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs. Arrigo F.G. Cicero, Manfredi Rizzo, editors. Includes index. Cardiovascular system Diseases Nutritional aspects Cardiovascular system Diseases Diet therapy Functional foods Cardiovascular system Diseases Diet therapy Cardiovascular system Diseases Nutritional aspects Functional foods RC669 616.1/0654 (OCoLC)1197847849 9783030626327 3030626326 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2916228 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2916228 YDX 210415 20220526095015.0 on1246225446 eng