03700nam a22003975i 450000100090000000300080000900500170001700800410003401000170007502000300009204000230012204200080014506000220015313000380017524500610021324600400027425000180031426400430033230000640037533600260043933700280046533800270049350400510052050524240057165000180299565000150301365000100302870000330303870000280307185000090309990600450310894200120315395201110316599800090327699900170328523197310TH-BaNU20231010142815.0230623s2023    moua     b    001 0 eng    a  2023385085  a9780323810258q(hardback)  aDLCbengerdacDLC  apcc  aWB400 bR191 20230 aKrause's food & nutrition therapy10aKrause and Mahan's food and the nutrition care process /30aFood and the nutrition care process  a16th edition. 1aSt. Louis, Missouri :bElsevier,c2023  axviii, 1262 pages :billustrations (chiefly color) ;c29 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.  aIntake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid–Base Balance -- Intake: Assessment of Food- and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Clinical: Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet With Cultural Competency -- Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplements -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition for Transgender People -- Nutrition in the Adult Years -- Nutrition in Aging -- Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerances -- Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders -- Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders -- Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- Medical Nutrition Therapy for Thyroid, Adrenal, and Other Endocrine Disorders, 661 -- Medical Nutrition Therapy for Anemia -- Medical Nutrition Therapy for Cardiovascular Disease -- Medical Nutrition Therapy for Pulmonary Disease -- Medical Therapy for Renal Disorders -- Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship -- Medical Nutrition Therapy for Infectious Diseases -- Medical Nutrition Therapy for HIV and AIDS -- Medical Nutrition Therapy in Critical Care -- Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease -- Medical Nutrition Therapy for Neurologic Disorders -- Medical Nutrition Therapy for Psychiatric and Cognitive Disorders -- Medical Nutrition Therapy for Low-Birth Weight Infants -- Medical Nutrition Therapy for Genetic Metabolic Disorders -- Medical Nutrition Therapy for Intellectual and Developmental Disabilities 0aDiet therapy. 0aNutrition. 0aFood.1 aRaymond, Janice L.,eeditor.1 aMorrow, Kelly,eeditor.  aKCNL  a0bibccorignewd2encipf20gy-gencatlg  2nlmcGB  00102nlm4070aKCNLbKCNLcPROCd2023-10-10l0oWB400  R191 2023p0000049465r2023-10-10w2023-10-10yGB  cnuch  c38548d38548