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  <titleInfo>
    <title>Handbook of nutrition and the kidney</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mitch, William, editor</namePart>
  </name>
  <name type="personal">
    <namePart>Klahr, Saulo, editor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">grb</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>Lippincott Williams &amp; Wilkins</publisher>
    <dateIssued>2002</dateIssued>
    <edition>4th ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>356p 20cm</extent>
  </physicalDescription>
  <subject>
    <topic>Kidney diseases</topic>
    <topic>diet therapy</topic>
    <topic>handbook</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
    <topic>handbook</topic>
  </subject>
  <subject>
    <topic>Nutritional requierments</topic>
    <topic>handbook</topic>
  </subject>
  <classification authority="nlm">WJ 39 H236</classification>
  <identifier type="isbn">0781736447</identifier>
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