| 000 | 01400nam a22003255i 4500 | ||
|---|---|---|---|
| 999 |
_c34531 _d34531 |
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| 001 | 20766436 | ||
| 003 | TH-BaNU | ||
| 005 | 20201010112931.0 | ||
| 008 | 201010s2019 mau 000 0 eng | ||
| 010 | _a 2018966415 | ||
| 020 | _a9780128135273 | ||
| 040 |
_aDLC _beng _erda _cDLC _dTH-BaNU |
||
| 042 | _apcc | ||
| 060 |
_aWT100 _bM37A33 2019 |
||
| 100 | 1 | _aMarcus, Jacqueline B. | |
| 245 | 1 | 0 |
_aAging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / _cJacqueline B. Marcus. |
| 250 | _a1st edition. | ||
| 263 | _a1901 | ||
| 264 | 1 |
_aWaltham, MA : _bElsevier, _c2019. |
|
| 300 | _a562 pages | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 505 | _aGlobal and US Aging --- Nutritional and Physical Concerns in Aging --- The Senses, Chemosensory Changes and Aging --- A Taste Primer --- A Smell Primer --- Flavor Enhancement Ingredients --- Flavor Enhancement Techniques --- Meeting Aging Nutritional and Disease-Specific Needs --- Culinary Considerations for the Aging --- Menus and Recipes that Appeal to Aging Palates --- Cooking Aids, Tableware Tips and Dining Advice --- Prime Time Resources: Aging and Tasting Tools | ||
| 850 | _aKCNL | ||
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2nlm _cGB |
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| 998 | _cnuch | ||